The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
I use this recipe every time for the original cake roll. The recipe tastes good and is not easy to crack. Serving size - baking tray 28 * 28cm. There are many reasons for cracking - wet beat of protein. Don't beat too much; over high baking temp... ...
It's 6 inches. If you make 8 inches, you can double the amount of all materials (except corn oil). The amount of corn oil is the same.
Every time I make Qifeng cake, the fragrance flies far away. The neighbor's friend's child says if I were her mother, it would be better. Ha ha. I make more for them every time. This cake is made too often. Now I can control the quantity without... ...
I always buy light cheesecake when I go to breadtalk. I like its soft taste and light cheese flavor very much. There are many ways to call cheese. It can also be called cheese, cheese and cheese. Light cheesecake is also called Japanese cheeseca... ...
Jamie Oliver once said - Ohm's egg is not respected as it should be. It's because Ohm's egg was once one of the dishes used to empty vegetables and wrap them around the stomach. And smart eaters specifically use the protein variability of shufle... ...
There is a mango tree in the relatives' house. And the mango trees are naturally mature on the trees. The flesh is very sweet. It's very suitable for making desserts.
This is a yogurt cake that tastes like light cheese. With pumpkin puree, it's healthier and nutritious. No burden. Eating more is not afraid of fat.
It's such a happy thing to get together with family and friends during the Spring Festival. Usually everyone has to go to work. We only get together during the Spring Festival. We eat lunch almost every year. We eat melon seeds, eat dessert, dri... ...
It can be used to make toast or mousse cake. I know my son loves Winnie more than other toys. So I made this Winnie mousse. I finished it while my son was sleeping. Otherwise, before I could take a picture, mousse was in his mouth. Finished prod... ...
Dangdang - today I finally finished the exam - my brain is full recently. I really need to be refreshed. Continue the legend of Qifeng. Come coffee Qifeng to refresh your mind
I like baking, but I don't like sweets. I only love this lemon biscuit. It's refreshing with citric acid. It's refreshing to bite into your lungs. Love food, love life, stone and hemp. Food exchange wechat-shitou20071214( A kind of V remarks bea... ...
More than ten years ago, I started to make a living bottom pie model, and I've been dragging it until today to bake the apple pie. It's pleasant.
My daughter will have her final exam on Monday. She wants to eat something different this weekend. I think she needs to add some protein lecithin to supplement brain nutrition and enhance memory. Protein collagen of Meretrix plus lecithin of egg... ...